Carey Organic 2011
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In the heart of Herefordshire cider country, Carey Organic grew out of our desire to grow fruit and vegetables nature’s way!
Owned and run by the Soble family the farm was established in 2004 on 45
acres of gently sloping land by the River Wye that has been cultivated
and fully converted to organic certification.
Our wide range of crops and choice of varieties enable us to offer ‘in season’
produce throughout the year and with our modern storage facility we can
maintain supply of stored and frozen crops.
We do not use any pesticides or chemicals and build natural fertility with compost, manure and rotational systems and green manures.
Owned and run by the Soble family the farm was established in 2004 on 45
acres of gently sloping land by the River Wye that has been cultivated
and fully converted to organic certification.
Our wide range of crops and choice of varieties enable us to offer ‘in season’
produce throughout the year and with our modern storage facility we can
maintain supply of stored and frozen crops.
We do not use any pesticides or chemicals and build natural fertility with compost, manure and rotational systems and green manures.
We use small polytunnels to protect our early and late salad crops and for summer favourites like aubergines, tomatoes, peppers and cucumbers.
Most of our crops are grown in the open with plenty of space to grow naturally for the best flavour.
And because we encourage bio-
Carey Organic produce is also available from Fodder and Fieldfare!