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© CAREY ORGANIC 2007

The Oxford Sandy & Black breed is a hardy outdoor pig that grazes on grass and just loves to dig making it ideal for our mixed organic farm where they clear and manure the ground as part of the vegetable crop rotation.

Our pigs are fed on a special organic feed made from maize, wheat and barley

with added vitamins and minerals. They also enjoy any of our spare fruit and vegetable trimmings. This natural and varied diet produces a healthier pig and richer meat flavour, better fat covering that roasts well without drying out and

guarantees superb crackling.

Buy a ‘half pig’ freezer pack - from 15kg to 25kg - and save 20% on retail prices - or just spend £50 on your selection for a 10%  saving. All meat is vacuum packed and labelled for freshness and convenience. Half pigs typically comprise four roasting joints both bone in and boned and rolled, two smaller boned and rolled loin cuts, chops, belly and diced meat.

Why not put some real traditional pork on

your fork from your local organic farm?               

CAREY ORGANIC TRADITIONAL PORK

Home-reared organic pork from our free-range

Oxford Sandy & Black pedigree herd

A selection of joints, hams, bacon & sausages

always  available from our farm shop

Save money on our ‘Half Pig’ and freezer packs

Leg Joints (bone in)  ::  £7.50/Kg   

Rolled shoulder joints (boned)  ::  £8.50/Kg

Loin Chops  ::  £8.00/Kg   

Diced Pork  ::  £9.00/Kg

Back Bacon  ::  £7.00/Kg  

 Rolled leg joints (boned)  ::  £8.50/Kg

Rolled loin joints (boned)  ::  £9.00/Kg

      Belly  :  £6.00/Kg

   Sausages approx 450g  ::  £3.50/pk

(Traditional pork or flavoured:

tomato & basil, apple & cider, garlic)

  Streaky Bacon  ::  £7.00/Kg

        ‘Half Pig’ Freezer Packs -

(15Kg to 25Kg)  ::  £6.30/Kg

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